Apr 16, 2014 / 18 notes

Spring food guide shot by Jay Wen. Food Styling by me. Nicole Karr

Feb 28, 2014
Feb 21, 2014 / 3 notes
glazed beets, brown butter beet purée, pickled red onion, wine soaked raisins
Feb 19, 2014 / 11 notes

glazed beets, brown butter beet purée, pickled red onion, wine soaked raisins

Pistachio cake, cannoli crumbs, sweet ricotta
Feb 19, 2014 / 9 notes

Pistachio cake, cannoli crumbs, sweet ricotta

Kale, brussel sprouts, coconut oil, pecans, pecorino, lemon
Feb 18, 2014 / 2 notes

Kale, brussel sprouts, coconut oil, pecans, pecorino, lemon

Jan 23, 2014
sweet onion crepe, truffle fondue
Jan 19, 2014 / 4 notes

sweet onion crepe, truffle fondue

Crispy black bass, romesco, sweet onion, leeks, artichokes
Jan 19, 2014 / 6 notes

Crispy black bass, romesco, sweet onion, leeks, artichokes

Excited to announce that I am a doing a 6 course Tasting On Wednesday January 15th at 7pm. Complimentary Wine. Contact me to reserve your seat. Hope to see you there!
Dec 31, 2013 / 1 note

Excited to announce that I am a doing a 6 course Tasting On Wednesday January 15th at 7pm. Complimentary Wine. Contact me to reserve your seat. Hope to see you there!

Roasted tomato tartar, mascarpone, Rosemary.
Dec 27, 2013 / 4 notes

Roasted tomato tartar, mascarpone, Rosemary.

Dec 14, 2013 / 6 notes
Dec 6, 2013 / 9 notes
Dec 6, 2013 / 5 notes
Nov 30, 2013 / 3 notes