• Chef Nicole Karr //
  • I grew up in Queens, New York and have been cooking for as long as I can remember.

    If you'd like to know more about me, have me cook for you, or have any questions just email me: nicolekarr@aol.com //
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6 ♥ / 19 February, 2012
  • Tagged:
  • restaurants,
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    $40 for Sous La Terre doesn’t sound so expensive now, eh?
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